有些人喜欢热，有些人会是我。如果我心情辛辣食物，我希望它成为火热的。我不想让它很卑鄙，我希望它挑战我。辛辣食物，因为它似乎是沙文主义，是对我的男子气概的考验和我的能力。\ nso，对于我父亲的生日，我们去了我哦，我的O's，106 W. 6th St.餐厅，开放所有三大餐点都提供独特的南方美食，从路易斯安那州的北部到佐治亚州萨凡纳。\ nwhen我们进入时，我没有想到我看到的装饰。而不是我预期的尼特 - 赫蒂斯在它的菜单上吹嘘炒绿色的西红柿和jambalaya;我看到的是一个优雅的90年代咖啡馆外观。氛围似乎没有适合食物。事实上，我几乎觉得吃了我们在那种氛围中订购的菜肴的错误。\ nneeverthelthell，食物被命令。开始，我的父亲和我分享了一杯辣椒布兰科，炒绿色西红柿和鳄鱼蛋。 The chili was neither as spicy as it had boasted on the menu, nor as hot as our server had told us.\nThe fried green tomatoes did not look very green; in fact, many looked red, but underneath the batter in which they were fried, it did not matter. They came with a hot dipping sauce (probably cayenne and vinegar) and two cornbread silver dollar pancakes to help with the heat. I must say, they were very tasty and did warm me up for the rest of the meal.\nThe alligator eggs were by far my favorite of the appetizers. While many now know of the jalapeno popper craze, Me Oh My O's takes it to a new level. They were stuffed with crab and served with two unique sauces (one looked very much like cracked mustard seed) which not only tested my tongue's heat scale, but were also incredibly tasty.\nNext came our entrees. I ordered the blackened shrimp over dirty rice and my father had the coconut shrimp over garlic mashed potatoes. Now, the kitchen did apologize because both menu items were supposed to come with dirty rice, but they ran out. As compensation, they offered to take 50% off of both entrees, which was very generous.\nThe shrimp came in a seasoned cast-iron skillet with a bed of rice and shrimp swimming in a zesty beer-based sauce with red onion and red pepper. The taste sang in my mouth and the heat came, but mildly. The fun part was that it did not leave.\nMy father's coconut shrimp was a healthy serving of dipped shrimp served with a butter dipping sauce. While not as zesty as what I sampled, it had a nice zing that did not overpower at all. It would be recommended for those not wanting something very hot.\nOther menu choices that looked very appealing were the jambalaya, the asparagus crepes and the extended version of the fried green tomatoes with pasta. Crab cakes (which was one of a few major menu items not available that night) also looked attractive.\nMe Oh My O's is a very interesting dinning experience. I would question as to why certain regional dishes (such as gumbo) are not included on the menu and why such a cultural presence has to be mild even in the Midwest. But, Me Oh's has plenty of time to rework and improve on what looks to be a very spicy start. Look for their fall menu changeover in mid-September.
